Mold & High-Risk Foods: Chocolate
Most people think of dark chocolate as a health food, and in many ways, it is. High-quality dark chocolate is rich in...
Tips from 25+ years of serving chronic Lyme sufferers
Mold & High-Risk Foods: Spices
Spices may be one of the most overlooked sources of dietary mycotoxin exposure. Many spices are grown in warm, humid climates, then...
Mold & High-Risk Foods: Coffee
Coffee has become one of the most discussed foods in conversations about mold exposure, and for good reason. From harvest to your...
Mold & High-Risk Foods: Nuts
Mold exposure and its role in chronic illness — including its ties to Lyme disease and related conditions — often comes down...
Mold Mycotoxins: Types, Sources, & Health Effects
In our past few posts, we have explored the dangers of toxic mold exposure, its relation to Lyme disease and related chronic...
Different Types of Mycotoxins & Their Health Risks
In our past few posts, we have discussed the impact that mold can have on the body, its relation to chronic Lyme...
Top Sources of Mold Exposure and How Toxicity Happens
Mold toxicity is a hidden epidemic. Find out why it’s more common than most realize, what fuels its growth, and the surprising...
Mold and Lyme Disease: What You Need to Know
Learn why undetected mold toxicity is a major obstacle for healing chronic Lyme disease and requires an all-encompassing holistic approach to recover...
Unmasking Mold: How Toxic Exposure Impacts Your Health
Lyme disease recovery stalled? Mold toxicity might be the reason. Support your body’s healing journey by identifying the role mold toxicity may...